Parwal ki sabzi

Name: Parwal ki sabzi
Cuisine: Indian
Ingredients: 250 gm Parwal; 1 onion medium size; 5-6 .garlic; 1" ginger; 1 tomato smallsize; 1 tsp Cumin seeds; 2-3 Green chilli; Salt to taste; 1 tsp . Coriander powder; 1/4 tsp .turmeric powder; 1/2 tsp .garam masala; pinch astofodia; 2 tbsp oil; 1/4 tsp panchforan; corriender leaves..Optional

Abha Singh @cook_12506637

Parwal ki sabzi

Abha Singh @cook_12506637

Saved

Ingredients

250 gmParwal
1onion medium size
5-6.garlic
1"ginger
1tomato smallsize
1 tspCumin seeds
2-3Green chilli
Salt to taste
1 tsp. Coriander powder
1/4 tsp.turmeric powder
1/2 tsp.garam masala
pinchastofodia
2 tbspoil
1/4 tsppanchforan
corriender leaves..Optional

Saved

Steps

1

Wash and cut PARWAL into 2 parts.
2

Make a fine paste from onion,ginger, garlic, tomato,green chilli,cumin seeds
3

Place oil in a wok,put PARWAL fry it after changing the colour take out PARWAL..
4

In same oil put panchforan1 after 1/2min add Grind masala cook for 2mIn add all the spices cook till leaving the oil
5

Add PARWAL cook for 10 min on slow flame. Turn off tha gas.decorate with the help of corriender leaves.serve hot with paratha

Saved

Cooksnaps

Saved

Abha Singh @cook_12506637

on May 15, 2018 17:54

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