Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Name: Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)
Cuisine: Indian
Ingredients: 1/2 cup Sooji (Semolina); 1/2 cup Atta (Whole Wheat Flour); 3/4 cup Brown Sugar; 3 cups Water; 1/4 cup+1 tbsp Ghee; 1/4 cup Chopped dry fruits; 1/2 tsp Cardamom powder; 1 pinch salt

MadAboutCooking @cook_11815208

Amsterdam

Halwa is a dessert or sweet pudding made from cereals, fruits or vegetables, ghee which gives a very nice taste and flavor to the halwa. It serves hot garnished with all chopped dry fruits like cashews, almonds, pistachios, walnuts. In India, Halwas are usually prepared for all festival occasions. Today I am sharing Atta Sooji Halwa recipe. Atta Sooji Halwa is traditional Indian dessert that is liked by everyone. It is a delicious, nutritious sweet dish prepared with aata (whole wheat flour), sooji (semolina), little ghee, brown sugar and lots of dry fruits.

MadAboutCooking @cook_11815208

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Ingredients

1/2 cupSooji (Semolina)
1/2 cupAtta (Whole Wheat Flour)
3/4 cupBrown Sugar
3 cupsWater
1/4 cup+1 tbspGhee
1/4 cupChopped dry fruits
1/2 tspCardamom powder
1 pinchsalt

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Steps

1

Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside.
Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes.
Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps.
Add brown sugar and cook on low flame, stirring continuously.
2

Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well.
Garnish with chopped dry fruits and serve hot.

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MadAboutCooking @cook_11815208

on May 15, 2018 17:57

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/

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Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Ingredients

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