Sweet potato leaves

Name: Sweet potato leaves
Total time: 900 s
Yield: 4 servings
Cuisine: South African
Ingredients: Sweet potato leaves as much as necessary; 1 medium tomato; 2 large onion; 1/2 lemon, squeezed; drizzle of cooking oil; Pinch salt

Lucyta Fumo @cook_7607300

We all know how yummy sweet potato is. But have you ever given attention to it’s leaves? It’s nutritional value and squisitive test will add up to your diet big time.
#keepithealthyandyummy

Lucyta Fumo @cook_7607300

We all know how yummy sweet potato is. But have you ever given attention to it’s leaves? It’s nutritional value and squisitive test will add up to your diet big time.
#keepithealthyandyummy

Saved

Ingredients

15 minutes

4 servings

Sweet potato leaves as much as necessary
1medium tomato
2large onion
1/2lemon, squeezed
drizzle of cooking oil
Pinchsalt

Saved

Steps

15 minutes

1

Clean your veggies thoroughly and save it. Chop your onion and tomato in small cubes and squeeze your lemon to extract the juice
2

In a pan fry your onion for 5 minutes or until is gold. Add tomato and let it fry until is homogeneous
3

Gradually, add sweet potato leaves and let it fry for 6 minutes
4

Serve with pap. It’s super delicious accompanied with fried or grilled fish😋