Porridge Beans

Name: Porridge Beans
Total time: 3300 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 cups beans; 5 fresh tomatoes diced; 3 fresh habanero pepper diced; 1 onion diced; 2 tatashe; 2 knorr cube; to taste Salt; 1 cksp palm oil; 2 tbsp blended crayfish

Helen U @cook_7618907

lagos

had to serve this with peppers turkey my hubby enjoyed this

Helen U @cook_7618907

lagos

had to serve this with peppers turkey my hubby enjoyed this

Saved

Ingredients

55mins

8 servings

3 cupsbeans
5fresh tomatoes diced
3fresh habanero pepper diced
1onion diced
2tatashe
2knorr cube
to tasteSalt
1cksp palm oil
2 tbspblended crayfish

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Steps

55mins

1

Wash and parboil beans allow it cook till it's almost soft and water is almost dried up
2

Heat up frying pan, once its hot add palm oil and stir in onion after a minutes add tomatoes and pepper and stir continuously for about 5 minutes
3

Add salt, knorr cube, and crayfish and stir allow it simmer for 3mins.
4

Stir in beans cover pot and allow it simmer for another 5mins before turning off the heat.
5

Serve with peppered turkey