Fish Bhajia with Kachumbari

Name: Fish Bhajia with Kachumbari
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 pieces Fish fillet; 1 cup gram flour; 1 tsp black pepper; 1/2 ginger spice; 1 tsp turmeric; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp chilli powder; to taste Salt; 2 tomatoes; 1 onion; 1/4 cup hot and sweet sauce; 1 lemon; 1/2 Bunch coriander; Oil for deep frying

Linda @cook_7471929

Nyeri Kenya

In the last cookpad meet up/cook out we had the pleasure of meeting a new author who taught us something new. Thank you Roopal Mandavia.

Linda @cook_7471929

Nyeri Kenya

In the last cookpad meet up/cook out we had the pleasure of meeting a new author who taught us something new. Thank you Roopal Mandavia.

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Ingredients

45 min

4 servings

3 piecesFish fillet
1 cupgram flour
1 tspblack pepper
1/2ginger spice
1 tspturmeric
1/2 tspcumin
1/2 tspgarlic powder
1/2 tspchilli powder
to tasteSalt
2tomatoes
1onion
1/4 cuphot and sweet sauce
1lemon
1/2 Bunchcoriander
Oil for deep frying

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Steps

45 min

1

Cut the fish fillet strips into bite size pieces.
2

In a bowl mix the gram flour with the spices and salt. Add water and using a spatula stir till it forms a smooth batter. Add the finely chopped coriander.
3

Add in the fish fillet and mix till well coated
4

Heat the oil and once hot add in the coated fish fillet and fry
5

When it turns into a nice brown colour. Remove from oil
6

Chop the onion and tomatoes into very small pieces. In a separate bowl mix the two and add the hot and sweet sauce.mix well. Add chillie powder
7

Dice the lemon and plate
8

Serve hot and enjoy.