Cooking Instructions
- 1
Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy.
- 2
Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well.
- 3
Add sunflower oil and mix well. Don't over mix though as it will be dense.
- 4
Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well.
- 5
Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix.
- 6
Slightly grease your loaf pan and pour in your banana cake mixture.
- 7
Put it in the oven at 180° for 1 hr.
- 8
Insert a toothpick at the center and if it comes out clean,your cake is ready.
- 9
Remove the cake from the oven and let it cool completely.
- 10
Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :)
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