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Banana Loaf Cake
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A picture of Banana Loaf Cake.

Banana Loaf Cake

Muson Mucagio
Muson Mucagio @cook_12644964

A healthy cake

A healthy cake

Read more

Banana Loaf Cake

Muson Mucagio
Muson Mucagio @cook_12644964

A healthy cake

A healthy cake

Read more
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Ingredients

75 mins
4 servings
  1. 2 cupsall purpose flour
  2. 2 tspbaking powder
  3. 1 tspcinnamon powder
  4. 1 tspmixed spices powder
  5. 1/2 tspnutmeg powder
  6. 1/4 cupsugar(Add more if you like a sweeter cake)
  7. 1 cupsunflower oil
  8. 2eggs
  9. 3very ripe bananas
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Steps

75 mins
  1. 1

    Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy.

  2. 2

    Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well.

  3. 3

    Add sunflower oil and mix well. Don't over mix though as it will be dense.

  4. 4

    Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well.

  5. 5

    Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix.

  6. 6

    Slightly grease your loaf pan and pour in your banana cake mixture.

  7. 7

    Put it in the oven at 180° for 1 hr.

  8. 8

    Insert a toothpick at the center and if it comes out clean,your cake is ready.

  9. 9

    Remove the cake from the oven and let it cool completely.

  10. 10

    Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :)

    A picture of step 10 of Banana Loaf Cake.
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Muson Mucagio
Muson Mucagio @cook_12644964
on May 25, 2018 15:09

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