Sabudana ke papad

Saaboodana papad is very soft and crunchy.isko 1 year tak rakh sakte hay.
Sabudana ke papad
Saaboodana papad is very soft and crunchy.isko 1 year tak rakh sakte hay.
Steps
- 1
Sabse pahle saaboodana ko dhokr bhigo de or usko teen part main divide kar de aap jitne colour ke bnana chahti hay utne main divide kar de
- 2
Ab sabhi main alag alag colour or thoda thoda namak dal kar ak ghante ke liye bhigo de or wo phool jayga
- 3
Ab aap botal ki cup ya flat tali ki ktori 7 se 8 le unko oil se grees kar le
- 4
Ab gas par ak ke hai main 1glass paani dal kar ak ring rakh de ab uske upar ak chalni rakh de
- 5
Ab sabhi cup ya ktori main alag alag colour ke saaboodana ki patli se layer bicha kar chalni main rakh de or kadhai ko upar se ak badi plate se dhak de 5 minute ke liye
- 6
Ab ak badi thali main oil lagakar grees kar le 5 minutes baad plate hata kar ak ak cup utha kar thaali mein plat le
- 7
Ab sabhi pad ko dhoop main sukha le.Sukhne ke baad oil main tal kar serve karein.
- 8
Https://youtu.be/9KxOVx9mIFo
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