Aloo Bonda

Name: Aloo Bonda
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Potato; 100 gms Kadalai maavu, Rice flour; 100 gms chopped onion; 5 green chilies; 1 tsp red chilli powder,; salt,; asafoetida powder,; 1 tsp turmeric powder,; baking soda; 250 ml cooking oil

Chitra Gopal @cook_7583705

Chenni-India

Ideal Snack on rainy season.

Chitra Gopal @cook_7583705

Chenni-India

Ideal Snack on rainy season.

Saved

Ingredients

20 minutes

3 servings

200 gmsPotato
100 gmsKadalai maavu, Rice flour
100 gmschopped onion
5green chilies
1 tsp red chilli powder,
salt,
asafoetida powder,
1 tspturmeric powder,
baking soda
250 mlcooking oil

Saved

Steps

20 minutes

1

First Bake the potato in the steamer and peel the skin and mash it.
2

In the frying pan add little oil allow mustard to crack and add the chopped onion, turmeric powder fry it and add the mashed potato.
3

And make this into small balls.
4

In another pan add the flours, red chilli powder, salt, water and baking soda.
5

Dip the balls in this batter and fry it in the oil.
6

Ready to taste.