Mango skin Thuvayal/Thokku- Tamilnadu special

Name: Mango skin Thuvayal/Thokku- Tamilnadu special
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 Mango skins peeled; 1 tsp Urad dal,; Mustard,; salt; 5 red chillies; 1 tsp of tamarind paste

Chitra Gopal @cook_7583705

Chenni-India

High Medicinal value. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too.

Chitra Gopal @cook_7583705

Chenni-India

High Medicinal value. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too.

Saved

Ingredients

10 minutes

5 servings

4Mango skins peeled
1 tsp Urad dal,
Mustard,
salt
5red chillies
1 tsp of tamarind paste

Saved

Steps

10 minutes

1

First fry the mustard, red chiles,urad dal
2

Slightly fry the mango skin.
3

Next in a mixer grinder add all and grind it into smooth paste.
4

In a pan add ginjely oil and add this paste and cook for 5 minutes.
5

Thokku is ready to taste.
6

U can preserve it for a week.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on May 04, 2018 11:21

Chenni-India

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