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Mango skin Thuvayal/Thokku- Tamilnadu special
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A picture of Mango skin Thuvayal/Thokku- Tamilnadu special.

Mango skin Thuvayal/Thokku- Tamilnadu special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

High Medicinal value. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too.

High Medicinal value. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too.

Read more

Mango skin Thuvayal/Thokku- Tamilnadu special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

High Medicinal value. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too.

High Medicinal value. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too.

Read more
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Ingredients

10 minutes
5 servings
  • 4Mango skins peeled
  • 1 tsp Urad dal,
  • Mustard,
  • salt
  • 5red chillies
  • 1 tsp of tamarind paste
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Steps

10 minutes
  1. 1

    First fry the mustard, red chiles,urad dal

  2. 2

    Slightly fry the mango skin.

    A picture of step 2 of Mango skin Thuvayal/Thokku- Tamilnadu special.
  3. 3

    Next in a mixer grinder add all and grind it into smooth paste.

  4. 4

    In a pan add ginjely oil and add this paste and cook for 5 minutes.

  5. 5

    Thokku is ready to taste.

  6. 6

    U can preserve it for a week.

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Chitra Gopal
Chitra Gopal @cook_7583705
on May 04, 2018 11:21
Chenni-India

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