Mango Thokku- Summer special
Ideal to eat with Curd rice in summer
Open in Cookpad AppSteps
- 1
First peel the Mano skin and grate it the bowl.
- 2
In a cooking pan, add oil, and allow mustard to crack.
- 3
Then add all other ingradients along with the grated Mango.
- 4
Cook for 10-15 minutes in the oil and stop the heat.
- 5
Allow to cool for 1 hour and preserve it in the pet jar.
- 6
U can store it for a month.
- 7
Thokku is ready to taste.
Similar Recipes
More Recipes
-
-
My Spaghetti Zucchini and Miso
-
-
-
Anardana ChutneyPomegranate Chutney
-
-
-
-
Chorizo Goulash, American Style
-
spiceinthebox -
-
-
-
Mango skin Thuvayal/Thokku- Tamilnadu special
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4860923
Comments