Sautéed prawns on a bed of creamy spaghetti

Name: Sautéed prawns on a bed of creamy spaghetti
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 200 grams spaghetti; 1 kilogram de-shelled uncooked prawns; to taste salt and pepper; 250 ml cream; 50 grams parsley; 20 grams chopped garlic; 1 lemon; 150 grams butter

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Quick and tasty delicious meal

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Quick and tasty delicious meal

Saved

Ingredients

30 mins

2 servings

200 gramsspaghetti
1 kilogramde-shelled uncooked prawns
to tastesalt and pepper
250 mlcream
50 gramsparsley
20 gramschopped garlic
1lemon
150 gramsbutter

Saved

Steps

30 mins

1

Cook spaghetti using the method of your choice and set aside
2

Sautee prawns in oil and water for 10 minutes.
3

Add salt and pepper and lemon to sauteed prawns
4

Remove prawns from the pan. In the same pan add cream, chopped parsley and garlic. You want to mix in all the prawn flavour and it'll compliment the overall taste
5

Add cream to spaghetti add prawns to the top of bed of spaghetti. When serving, make sure that the prawn doesnt touch the cream. There are two different flavours at play and they should be tried seperately.