A picture of KADLEBELE PAYASA / CHANA DAL PAYASA.

KADLEBELE PAYASA / CHANA DAL PAYASA

madhu @cook_2679277

Sweet recipe prepared with chana dal. Mostly cooked in the South India, Kadlebele payasa is a special dish during any festive occasion. It is a quick preparation and healthy for you. All you need are the chana dal, some dried fruits, and milk to perfect this dish.

Sweet recipe prepared with chana dal. Mostly cooked in the South India, Kadlebele payasa is a special dish during any festive occasion. It is a quick preparation and healthy for you. All you need are the chana dal, some dried fruits, and milk to perfect this dish.

KADLEBELE PAYASA / CHANA DAL PAYASA

madhu @cook_2679277

Sweet recipe prepared with chana dal. Mostly cooked in the South India, Kadlebele payasa is a special dish during any festive occasion. It is a quick preparation and healthy for you. All you need are the chana dal, some dried fruits, and milk to perfect this dish.

Sweet recipe prepared with chana dal. Mostly cooked in the South India, Kadlebele payasa is a special dish during any festive occasion. It is a quick preparation and healthy for you. All you need are the chana dal, some dried fruits, and milk to perfect this dish.

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Ingredients

100 gchanna dal (kadlebele, Bengal gram)
1 cupwater (if required)
1/2 cupfreshly grated coconut
100 gjaggery
1 tablespoonghee
1 cupmilk
50 gcashew nuts
50 galmonds
1/4 teaspooncardamom powder

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Steps

1

Cook kadlebele/Bengal gram with water in a cooker till 3 whistles are released
2

Mix it with a tablespoon milk and keep aside
3

Add the freshly grated coconut with grinded jaggery to get a course paste
4

Now heat ghee in a kadai and add cashew nuts, chopped almonds, remaining milk, and coconut mixture
5

Cook it for 15 minutes and then pour the kadlebele mixture
6

Sprinkle cardamom powder and let it cook for another 2 to 3 minutes

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Cooksnaps

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madhu

madhu @cook_2679277

on December 28, 2015 11:38

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Keywords

Coconut Garbanzo Bean Almond

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