KADLEBELE PAYASA / CHANA DAL PAYASA
Sweet recipe prepared with chana dal. Mostly cooked in the South India, Kadlebele payasa is a special dish during any festive occasion. It is a quick preparation and healthy for you. All you need are the chana dal, some dried fruits, and milk to perfect this dish.
KADLEBELE PAYASA / CHANA DAL PAYASA
Sweet recipe prepared with chana dal. Mostly cooked in the South India, Kadlebele payasa is a special dish during any festive occasion. It is a quick preparation and healthy for you. All you need are the chana dal, some dried fruits, and milk to perfect this dish.
Open in Cookpad AppSteps
- 1
Cook kadlebele/Bengal gram with water in a cooker till 3 whistles are released
- 2
Mix it with a tablespoon milk and keep aside
- 3
Add the freshly grated coconut with grinded jaggery to get a course paste
- 4
Now heat ghee in a kadai and add cashew nuts, chopped almonds, remaining milk, and coconut mixture
- 5
Cook it for 15 minutes and then pour the kadlebele mixture
- 6
Sprinkle cardamom powder and let it cook for another 2 to 3 minutes
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