Pastry Cream Vanilla Custard Filling

Name: Pastry Cream Vanilla Custard Filling
Cuisine: American
Ingredients: 3 egg yolks; 3 cups milk; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 tsp. salt; 3/4 tsp. Vanilla; 3-1/2 cups Yields:

chitchell @cook_4066136

This is so easy to make and when it's done... It's delicious!!! It only takes about 35 min. 25 min. to cook and 10 min. to prepare it. Please try it out!!

chitchell @cook_4066136

This is so easy to make and when it's done... It's delicious!!! It only takes about 35 min. 25 min. to cook and 10 min. to prepare it. Please try it out!!

Saved

Ingredients

3egg yolks
3 cupsmilk
1/2 cupsugar
1/3 cupcornstarch
1/4 tsp.salt
3/4 tsp.Vanilla
3-1/2 cupsYields:

Saved

Steps

1

BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
2

MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
3

COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
4

COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.