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Taco Casserole
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A picture of Taco Casserole.

Taco Casserole

Brittany D. Martinez
Brittany D. Martinez @cook_4444872
Arcadia, Florida

Taco Casserole

Brittany D. Martinez
Brittany D. Martinez @cook_4444872
Arcadia, Florida
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Ingredients

60 mins
5 servings
  • 1 bagNacho Cheese Doritos
  • 1 bagmexican blend shredded cheese
  • 1 boxVelveeta Shells & Cheese
  • 1 lb.Ground Beef
  • to tasteTaco Seasoning
  • 1/2 C.Water
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Steps

60 mins
  1. 1

    Brown the ground beef, drain the grease.

  2. 2

    Add taco seasoning to taste with 1/2 C. Water.

  3. 3

    Make shells and cheese according to directions on the box.

  4. 4

    Mix the taco meat and shells & cheese together and pour into baking pan.

  5. 5

    Empty 1/2 of the bag of cheese over the mixture, spread out evenly.

  6. 6

    Take half of the bag of doritos out, crush half of them, and pour over the cheese evenly.

  7. 7

    Cover the doritos with the remaining cheese.

  8. 8

    Bake at 350° until the top is melted and browning.

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Brittany D. Martinez
Brittany D. Martinez @cook_4444872
on January 20, 2016 23:48
Arcadia, Florida

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Keywords

Taco Casserole Velveeta Cheese Ground Beef

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