Tomato Basil Jam

Name: Tomato Basil Jam
Total time: 900 s
Cuisine: American
Ingredients: 3 pints cherry tomatoes cut in half; 2 cups sugar; 1 shallot minced; 2 cloves garlic minced; 1 tsp crushed red pepper flakes; to taste salt and pepper; 1/2 fresh lemon; tbsp olive oil; 3 leaves fresh basil minced or chiffonade

Feel_my_Burner @Feel_My_Burner

Around the World

This is something I serve on fish all the time. Goes great with scallops, salmon or any white flaky fish in general.

Feel_my_Burner @Feel_My_Burner

Around the World

This is something I serve on fish all the time. Goes great with scallops, salmon or any white flaky fish in general.

Saved

Ingredients

15 mins

3 pintscherry tomatoes cut in half
2 cupssugar
1shallot minced
2 clovesgarlic minced
1 tspcrushed red pepper flakes
to tastesalt and pepper
1/2fresh lemon
tbspolive oil
3 leavesfresh basil minced or chiffonade

Saved

Steps

15 mins

1

In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
2

Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
3

Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
4

Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
5

Serve on your favorite fish, toast or even on goat cheese.