Pasta cooked in garlic sauce

Name: Pasta cooked in garlic sauce
Yield: three
Cuisine: Indian
Ingredients: 500 gms pasta; 1 cup milk; 1 tablespoon butter; 1 tsp cornflour; 1 tsp black pepper powder; 1 large garlic; Salt and sugar as per taste

Somali Paul @cook_4101565

Kolkata, India

#experimentwithpasta
Pasta a favourite cereal enjoyed globally is often experimented with flavoured sauces and dips to add lustre and taste to it.This receipie has been tried out to give it a flavoured tinge.

Somali Paul @cook_4101565

Saved

Ingredients

three

500 gmspasta
1 cupmilk
1 tablespoonbutter
1 tsp cornflour
1 tsp black pepper powder
1large garlic
Salt and sugar as per taste

Saved

Steps

1

Boil the pasta and let it get tenderly half cooked.
2

Unpeel the garlic and bring out the cloves.Blend the cloves into a fine puree.
3

In a frying pan melt the butter.Add the garlic paste and toss up.
4

In the meantime mix thoroughly the milk with cornflour and then add it to the frying pan when the garlic paste starts smelling well.
5

Allow the mixture to boil and then add to it the boiled pasta.Stir the content thoroughly all over and cover with a transparent lid lowering the flame.
6

Add sugar and salt and turn occasionally to get well cooked.
7

When fully done and the sauce gets pasted on the oasta add black pepper powder.
8

Serve hot.