Steps
- 1
Heat the ghee in kadhai and roast the sevaiya
- 2
It turns little brown and aromat add water and cook for 5 min
- 3
Then add sugar and cooked it
- 4
Serve hot
- 5
Now for potatoes cut the potatoes in dice shape and fry it in oil
- 6
And cook them very well
- 7
Now add all masala and serve it with sevaiya
- 8
Happy morning
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