Raisin Vanilla Muffins

Name: Raisin Vanilla Muffins
Total time: 1200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 8 cups self raising flour(sifted); 5 eggs; 500 g baking margarine; 250 ml white sugar; 2 tsp vanilla essence; 2 cups buttermilk; 2 cups water; Handful Raisins

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

When I have too much in my head to release some stress, I either cook or bake. So I baked this morning.

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

When I have too much in my head to release some stress, I either cook or bake. So I baked this morning.

Saved

Ingredients

15 - 20 minutes

4 servings

8 cupsself raising flour(sifted)
5eggs
500 gbaking margarine
250 mlwhite sugar
2 tspvanilla essence
2 cupsbuttermilk
2 cupswater
HandfulRaisins

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Steps

15 - 20 minutes

1

Take your baking bowl where you mix your ingredients first smelt your margarine, and smooth it with sugar. Use your wooden spoon to mix.
2

After mixing then beat your eggs and vanilla together then pour over the margarine mixture mix and mix.
3

After that, pour your handful raisins and flour mix and add water and buttermilk together then stir until the mixture is lose enough to be poured.
4

Grease the muffin pan and pour your mixture and bake
5

Once baked remove them and let them cool can be enjoyed with any drinks