Beans and dry garri

Name: Beans and dry garri
Total time: 1800 s
Yield: 2servings
Cuisine: Nigerian
Ingredients: 3 cups beans; 3 fresh pepper; 1 midum size onions; 1 maggi cube; 1 tsp granted crayfish; 1/2 cup red oil; to taste Salt; 1 cup dry garri

Anthonia Madogwe @cook_7573431

I just know I love combo.

Anthonia Madogwe @cook_7573431

I just know I love combo.

Saved

Ingredients

30mins

2servings

3 cupsbeans
3fresh pepper
1midum size onions
1maggi cube
1 tspgranted crayfish
1/2 cupred oil
to tasteSalt
1 cupdry garri

Saved

Steps

30mins

1

Wash beans and put in pot
2

Add sufficient water and put to boil
3

When beans becomes very soft
4

Add salt Maggi and pepper
5

Allow to boil for 3mins
6

Add crayfish and red oil
7

Allow to stem
8

Add onions and bring out of heat.
9

Beans is ready.
10

Serve in a dish and sprinkle dry garri as desired.

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Cooksnaps

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Anthonia Madogwe @cook_7573431

on May 05, 2018 10:48

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