Chichinge Chhechki (Fried Snake Gourd)

Name: Chichinge Chhechki (Fried Snake Gourd)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 pieces Snake Gourd chopped and half boiled; Mustard oil as required; 1 dry red chilli; 1 teaspoon panch phoran; to taste Salt; 1 tablespoon mustard paste; 2 teaspoon green chilli paste; 1 teaspoon turmeric powder; to taste Sugar

Tanima Sarkhel @cook_11753550

Kolkata

This is a very easy and delicious Bengali preparation of snake Gourd that you can relish with some steamed rice.

Tanima Sarkhel @cook_11753550

Kolkata

This is a very easy and delicious Bengali preparation of snake Gourd that you can relish with some steamed rice.

Saved

Ingredients

30min

3 servings

4 piecesSnake Gourd chopped and half boiled
Mustard oil as required
1dry red chilli
1 teaspoonpanch phoran
to tasteSalt
1 tablespoonmustard paste
2 teaspoongreen chilli paste
1 teaspoonturmeric powder
to tasteSugar

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Steps

30min

1

Heat some oil in a wok. Add the dry red chilli and panch phoran.
2

Let it splutter. Then add the half boiled snake Gourd.
3

Add turmeric and salt to taste.
4

Mix them very well and cover it with a lid.
5

Keep it in a medium flame and saute it in between.
6

As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish.
7

Mix them very well. Now toss it in a high flame.
8

Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon