Chinese pasta

Name: Chinese pasta
Yield: 2person
Cuisine: Indian
Ingredients: 2 cup boiled pasta; 1/2 cup chopoed cabbage; 1/4 cup sliced onions; 1/4 cup Julian cut red bell paper; 1/4 cup sliced capsicum; 2 tbs soya sauce; 2 tbs Tomato sauce; 1 tbs garlic & chill paste; 1 tbs cornflour

Divya Chetnani @cook_11849908

For the lovers of Chinese

Divya Chetnani @cook_11849908

For the lovers of Chinese

Saved

Ingredients

2person

2 cupboiled pasta
1/2 cupchopoed cabbage
1/4 cupsliced onions
1/4 cupJulian cut red bell paper
1/4 cupsliced capsicum
2 tbssoya sauce
2 tbsTomato sauce
1 tbsgarlic & chill paste
1 tbscornflour

Saved

Steps

1

In pan heat oil and add garlic and chilli paste. Then add all veggies and saute it for 3-5 min on high flame. Add salt to taste, soya sauce, tomato sauce and mix well
2

In a small bowl take 1/4 cup water and add 1 tbs cornflour and mix it well
3

Now add cornflour slurry in veggies and cook for 3 to 4 min till it get thick
4

Add boiled pasta and cook for 2 min. And it's readyyyy..