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Chinese pasta
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A picture of Chinese pasta.

Chinese pasta

Divya Chetnani
Divya Chetnani @cook_11849908

For the lovers of Chinese

For the lovers of Chinese

Read more

Chinese pasta

Divya Chetnani
Divya Chetnani @cook_11849908

For the lovers of Chinese

For the lovers of Chinese

Read more
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Ingredients

2person
  • 2 cupboiled pasta
  • 1/2 cupchopoed cabbage
  • 1/4 cupsliced onions
  • 1/4 cupJulian cut red bell paper
  • 1/4 cupsliced capsicum
  • 2 tbssoya sauce
  • 2 tbsTomato sauce
  • 1 tbsgarlic & chill paste
  • 1 tbscornflour
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Steps

  1. 1

    In pan heat oil and add garlic and chilli paste. Then add all veggies and saute it for 3-5 min on high flame. Add salt to taste, soya sauce, tomato sauce and mix well

  2. 2

    In a small bowl take 1/4 cup water and add 1 tbs cornflour and mix it well

  3. 3

    Now add cornflour slurry in veggies and cook for 3 to 4 min till it get thick

    A picture of step 3 of Chinese pasta.
  4. 4

    Add boiled pasta and cook for 2 min. And it's readyyyy..

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Divya Chetnani
Divya Chetnani @cook_11849908
on May 06, 2018 11:41

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