Gatte ki sabji

Name: Gatte ki sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup curd; 2 tsp coriander powder; 2 tsp red chilli powder; 2 tsp turmeric powder; 1 tsp garam masala powder; 1 big onion; 1 tbsp ginger,garlic paste; 2 big tomatoes (puree); 2 tsp Green coriander; to taste Salt; 1 tbsp oil; 1 tsp ajwain; Pinch hing

Snehlata Chauhan @cook_9702477

Gatte ki sabji

Snehlata Chauhan @cook_9702477

Saved

Ingredients

30 mins

4 servings

1 cupbesan
1/2 cupcurd
2 tspcoriander powder
2 tspred chilli powder
2 tspturmeric powder
1 tspgaram masala powder
1big onion
1 tbspginger,garlic paste
2big tomatoes (puree)
2 tspGreen coriander
to tasteSalt
1 tbspoil
1 tspajwain
Pinchhing

Saved

Steps

30 mins

1

Take besan in a bowl add curd,ajwain and 1/2 of all the powdered masale and make soft dough
2

Now divide in small balls and roll them
3

Now boil water in a pan add these besan sticks for 10 mins. Now remove them from water and cut them in 1/2 inch pieces.
4

Now heat oil in a vessel add hing and jeera then add paste of onion and ginger,garlic and fry them add all the remaining masale.
5

Now add tomatoe puree and mix them add gatte and fry them then add a cup of water and boil.
6

Delicious sabji is ready serve with roti or rice.