Murgh Malai Tangdi

Name: Murgh Malai Tangdi
Yield: 02 servings
Cuisine: Indian
Ingredients: 6 pieces Chicken legs; 100 Ml Cream; 100 gms Processed Cheese; 100 gms Curd; 1 tsp Mustard paste; 1 tsp White pepper; 1/2 tsp Green Cardamom Powder; 1/2 tbs Garam Masala; 1 Lemon Juice; Salt as per taste; 50 gms Butter

Amar Dabral @cook_12374509

Dehradun

#Chefinyou

Amar Dabral @cook_12374509

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Ingredients

02 servings

6 piecesChicken legs
100 MlCream
100 gmsProcessed Cheese
100 gmsCurd
1 tspMustard paste
1 tspWhite pepper
1/2 tspGreen Cardamom Powder
1/2 tbsGaram Masala
1Lemon Juice
Salt as per taste
50 gmsButter

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Steps

1

Mix all the above mentioned ingredients well
2

Add Chicken legs
3

Mix it well again and keep under refrigeration for atleast 1 hour
4

Pre heat the oven on 200°c
5

Grease a baking tray and put the marinated chicken legs
6

Cook for 25 minutes at 250°c
7

Make a mix of - Cream, Butter and lemon juice
8

Mix the cooked chicken legs with this cream mix
9

Serve hot with some mint sauce
10

Enjoy

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Amar Dabral @cook_12374509

on May 06, 2018 12:05

Dehradun

professional Food And Beverage ExpertExperience in running and setting new F&B out let's through out Indiacurrently working as Asst Professor at Graphic Era University, Department of Hotel Management, Dehradunkindly visit my You Tube page for super easy yet amazingly tasty recipe'shttps://www.youtube.com/channel/UC2zcqnuXZrVy5XRjVWj74wA

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Murgh Malai Tangdi

Murgh Malai Tangdi

Ingredients

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