Basil cheesy red sauce pasta

Name: Basil cheesy red sauce pasta
Cuisine: Indian
Ingredients: 250 gm penne pasta; 5 tomatoes; 1/4 cup olive oil; 2 teaspoon chopped garlic; 1/2 chopped onion; 15 basil leaves; 2 teaspoon hot and sour sauce; 1/2 teaspoon red chilli powder; 1 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon chilli flakes; 2 teaspoon tomato ketchup; 4 cheese cubes; 1/4 teaspoon black pepper; 1/4 cup mozerella cheese

Heena Hemnani @cook_11927611

#Experimentwithpasta

Heena Hemnani @cook_11927611

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Ingredients

250 gmpenne pasta
5tomatoes
1/4 cupolive oil
2 teaspoonchopped garlic
1/2chopped onion
15basil leaves
2 teaspoonhot and sour sauce
1/2 teaspoonred chilli powder
1 teaspoonsalt
1/2 teaspoonoregano
1/4 teaspoonchilli flakes
2 teaspoontomato ketchup
4cheese cubes
1/4 teaspoonblack pepper
1/4 cupmozerella cheese

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Steps

1

Boil pasta and basil leaves in a utensil put a little oil and a 1/2 tsp of salt. Separate the pasta from water in another pan.
2

Mash the tomatoes in mixer to make a smooth paste.
3

Take a pan and put olive oil, let it heat then put chopped garlic and onion and fry it. Then put tomato purie in it and stir. Let it cook for a while
4

Put all the spices origano, chilli flakes, black pepper and cook for 5 mins.
5

Put hot and sour, tomato sauce, pasta and mix it. Sprinkle cheese cubes grated and mozzarella cheese let it cook for a while.
6

Serve it with basil leaves and black pepper sprinkled on top for decoration.