Taco Rolls

Name: Taco Rolls
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Package of ground meat (I use turkey); 1 Taco Spices; 1 package refrigerator crescent rolls; 3 Slices of Velveeta Cheese; salsa

321cafe @cook_2701570

I wanted tacos but didn't have tortillas. Saw a recipe for ham and cheese rolls and had a thought and came up with this really easy, can be an appetizer or dress it up to make a meal

321cafe @cook_2701570

I wanted tacos but didn't have tortillas. Saw a recipe for ham and cheese rolls and had a thought and came up with this really easy, can be an appetizer or dress it up to make a meal

Saved

Ingredients

15 mins

8 servings

1Package of ground meat (I use turkey)
1Taco Spices
1package refrigerator crescent rolls
3Slices of Velveeta Cheese
salsa

Saved

Steps

15 mins

1

Preheat oven to 375
2

Brown ground meat with the taco spices, follow directions on the pack
3

Once the meat if finished cooking melt in the cheese. I love cheese but I made this for my mother so I kept the cheese level down, but add as much as you would like.
4

Unroll crescent rolls and flatten out slightly and spoon a dollop of salsa and taco meat into the rolls, feel free to add more cheese at this step, and roll up, I try to close all the holes as to not lose the filling
5

Put on a cookie sheet and cook for about 20 minutes until golden brown. Take them out let them cool and enjoy