Oats mango pudding

Name: Oats mango pudding
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml full cream milk; 3 tbsp oats; 1/4 cup sugar or according to taste; 1/4 tsp cardamom powder; 1/4 cup mango puree; 1 tbsp ghee; 1/2 tbsp chopped dry fruits (pistachio+almond); 4-5 saffron strands; As needed slices of mango for garnish; as needed dry or fresh rose petals for garnish

Vandana Jangid @vandana_jangid

#cookingwithoats
Oats is very healthy food for everyone. Mango oats pudding is a great way to start the day . It is very delicious breakfast and liked by all .

Vandana Jangid @vandana_jangid

#cookingwithoats
Oats is very healthy food for everyone. Mango oats pudding is a great way to start the day . It is very delicious breakfast and liked by all .

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Ingredients

3 servings

500 mlfull cream milk
3 tbspoats
1/4 cupsugar or according to taste
1/4 tspcardamom powder
1/4 cupmango puree
1 tbspghee
1/2 tbspchopped dry fruits (pistachio+almond)
4-5saffron strands
As needed slices of mango for garnish
as needed dry or fresh rose petals for garnish

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Steps

1

In a pan heat ghee and roast oats for 2 minute on low flame.
2

In another pan heat milk on medium flame.
3

When it starts to boil then add roasted oats, sugar. Cook it on low flame for 10-15 minutes.
4

Now add dry fruits, saffron strands and cardamom powder. Mix it and cook for another 5 minutes.
5

Off the flame and let be cool it completely.
6

Now add mango puree and mix it.
7

Refrigerate it for 5-10 minutes.
8

At serving time garnish with some mango slices and rose petals.