A Chinese Chicken Stir fry

Name: A Chinese Chicken Stir fry
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken breasts cut into strips; 1/2 red onion; 1 inch grated Ginger; 3 Garlic cloves crushed; 1 tsp chilli pepper chopped small; 1 hadful of mixed sweet peppers; 1/2 tsp white pepper; 1 tbls toasted sesame oil; 3 tbls veg oil; sauce; 1 tbls rice vinegar; 2 tbls light soy sauce; 2 tbls dark soy sauce; 2 tbls chinese rice wine or sherry; 1/2 tbls Brown sugar; 2 tsp corn flour

Maureen 😀 @Moe131

Liverpool England

I love this and i usually add some chopped bok choy to the end of this stir fry. But its something i did not have this time. Its very quick and tastes great. 💗

Maureen 😀 @Moe131

Liverpool England

I love this and i usually add some chopped bok choy to the end of this stir fry. But its something i did not have this time. Its very quick and tastes great. 💗

Saved

Ingredients

15 minutes

2 servings

2Chicken breasts cut into strips
1/2red onion
1 inchgrated Ginger
3Garlic cloves crushed
1 tspchilli pepper chopped small
1hadful of mixed sweet peppers
1/2 tspwhite pepper
1 tblstoasted sesame oil
3 tblsveg oil
sauce
1 tblsrice vinegar
2 tblslight soy sauce
2 tblsdark soy sauce
2 tblschinese rice wine or sherry
1/2 tblsBrown sugar
2 tspcorn flour

Saved

Steps

15 minutes

1

In a bowl add the toasted sesame oil and white pepper and add the strips of chicken to it and leave for a few minutes.
2

Add the sauce ingredients to a small bowl and mix well. Set aside
3

In the wok add 2 tbls veg oil heat up when its hot add the cooked Chicken and spread out evenly and wait for one minute the turn it over to brown the other until its cookedand browned a little on all ides.take out and set aside
4

In the same wok add the other tbls oil heat up and add the ginger,Garlic and chillis and fry for 1 minute.
5

Add the red onion and sweet peppers then the oil and white pepper fry and keep tossing so as the sweet peppers stay crisp ish. Add the cooked chicken back to the pan fry all and tossing it for 1 minute
6

Add the sauce and toss it sbout until its all covered and serve. With some veg and bok choy and spring oniins mixed.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on May 14, 2018 16:19

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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A Chinese Chicken Stir fry

A Chinese Chicken Stir fry

Ingredients

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