Crispy hot mix veggie pakodas(fritters)

Name: Crispy hot mix veggie pakodas (fritters)
Total time: 7200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 bowl Mixveggie(cauliflower, capsicum,potatoes,onion,Fenugreek); 4-5 tbsp Gram Flour (besan); 2 tsp Curd; 2 tsp Semolina(suji)-; 1 tsp Chaat masala; 1 tsp Garam masala; 1 pinch Hing; 1 pinch Jeera; 1/2 tsp Haldi; 1 tsp Chilli garlic paste; 1/2 tsp Kashmiri mirch powder; Water to form a batter; to taste Salt; Oil for deep frying

Tejender Saggu Bhengura @cook_9647809

Mumbai

#kababsandFritters

These veg fritters are super tasty & crispy too.Just add a spoon of semolina into the fritter batter..Awesome crispy fritters are the result you get.😊

#kababsandFritters

These veg fritters are super tasty & crispy too.Just add a spoon of semolina into the fritter batter..Awesome crispy fritters are the result you get.😊

Tejender Saggu Bhengura @cook_9647809

Mumbai

#kababsandFritters

These veg fritters are super tasty & crispy too.Just add a spoon of semolina into the fritter batter..Awesome crispy fritters are the result you get.😊

#kababsandFritters

These veg fritters are super tasty & crispy too.Just add a spoon of semolina into the fritter batter..Awesome crispy fritters are the result you get.😊

Saved

Ingredients

1/2 hours

2-4 servings

1 bowlMixveggie(cauliflower, capsicum,potatoes,onion,Fenugreek)
4-5 tbspGram Flour (besan)
2 tspCurd
2 tspSemolina(suji)-
1 tspChaat masala
1 tspGaram masala
1 pinchHing
1 pinchJeera
1/2 tspHaldi
1 tspChilli garlic paste
1/2 tspKashmiri mirch powder
Water to form a batter
to tasteSalt
Oil for deep frying

Saved

Steps

1/2 hours

1

Mix all above mentioned ingredients by adding water and make a slight thick pakoda batter..
2

Heat oil in a deep wok and fry it till golden brown...
3

Serve hot with your favourite dip..Thank you..Happy Cooking.