Oats burger

Name: Oats burger
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For oats pan cake; 4 tbsp oats; 1 tsp black pepper powder; 1/2 cup milk; 1/2 tsp salt; 1 egg; 2 tsp oil; For oats tikki; 3/4 cup oats soaked in 2 tsp water for 15 minutes; 1 small onion chopped; 1 tbsp chopped capsicum; 1 tbsp chopped carrot; 2 tbsp chopped spinach leaves; 1 tbsp chopped coriander leaves; 1 tsp black pepper powder; 1 tsp green chilli paste; 1/2 tsp oregano; 1/2 tsp red chilli flakes; 1/2 tsp salt or little more; 1/2 egg beaten; 1/2 cup bread crumbs; 2 tbsp Oil; For assembling; 1 small tomato cut into round; 1 small onion cut into round; as needed Cabbage leaves

Safiya khan @cook_12364620

Vapi

#cookingwithoats oats are mainly used for health terms, but if we make it some attractive form and that healthy too, what's more interesting than that.

Safiya khan @cook_12364620

Vapi

#cookingwithoats oats are mainly used for health terms, but if we make it some attractive form and that healthy too, what's more interesting than that.

Saved

Ingredients

30 minutes

2 servings

For oats pan cake
4 tbspoats
1 tspblack pepper powder
1/2 cupmilk
1/2 tspsalt
1egg
2 tspoil
For oats tikki
3/4 cupoats soaked in 2 tsp water for 15 minutes
1small onion chopped
1 tbspchopped capsicum
1 tbspchopped carrot
2 tbspchopped spinach leaves
1 tbspchopped coriander leaves
1 tspblack pepper powder
1 tspgreen chilli paste
1/2 tsporegano
1/2 tspred chilli flakes
1/2 tspsalt or little more
1/2egg beaten
1/2 cupbread crumbs
2 tbspOil
For assembling
1small tomato cut into round
1small onion cut into round
as neededCabbage leaves

Saved

Steps

30 minutes

1

For oats pan cake: Take oats in grinder and make powder of oats.
2

Add black pepper, egg, Salt and milk and again grind to a pouring consistency batter.
3

Heat 1/2 tsp oil and drop 2 tbsp batter at a time. Cook on low to medium flame on both sides till golden. Keep aside.
4

This are ingredient that I took for oats tikki
5

Heat 1 tbsp oil, saute onions, green chiiy paste till rawness gone
6

Add chopped capsicum, carrot and cook on high flame till 1 minute, keep stirring.
7

Add spinach leaves and cook on high flame for few seconds, add soaked oats, all spices, Salt and cook for few seconds.
8

Add Coriander leaves and cook for few seconds. Add bread crumbs, half beaten egg, keep stirring for half minute. Switch off the flame.
9

Let the mixture cool and make round tikkis. Heat 1 tbsp oil and shallow fry tikkis on medium to low flame on both sides till done.
10

For assembling: take one pan cake put some green chutney, cabbage leaves, oats tikki, some tomato roundels, some onion rings,again pan cake(applied chutney on it), tied up with toothpick.
11

Serve immediately.