Cooking Instructions
- 1
Assemble all the ingredients
- 2
In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
- 3
Add the eggplant and zucchini, stirring occasionally till soft
- 4
Add the three bell peppers and stir, then cover with lid for 5 minutes
- 5
Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
- 6
Lastly, add in the parsley, stir the mixture then cover for 1 minute
- 7
Serve the salad when still hot
Similar Recipes
-
-
Ratatouille Ratatouille
Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion. fenway -
Chef Thomas Ratatouille Chef Thomas Ratatouille
My family seem to really enjoy this and so did I Chef_Thomas -
Ratatouille Ratatouille
Great way to use up those garden veggies! Also perfect on a cold rainy day. This recipe is easy and delicious. You can always double the recipe and freeze the extra. #vegetarian Ann Jeffers -
Ratatouille Ratatouille
This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)Sandra Torres
-
Ratatouille: A Classic French Vegetable Stew Ratatouille: A Classic French Vegetable Stew
Ratatouille is a traditional French dish from the Provence region, known for its rich flavors and vibrant colors. This vegetable stew combines the freshness of eggplant, zucchini, bell peppers, and tomatoes, all slowly cooked to perfection. adam -
Ratatouille (à la Remy) Ratatouille (à la Remy)
The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Thinly slicing the veggies ensures that they all cook through, and covering with parchment keeps the edges from getting too crispy. This is great served as a side dish, or on its own with a dollop of soft goat cheese as a light summer meal. Pairs well with a dry chardonnay. Kathleen -
French Ratatouille French Ratatouille
When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french David -
Baked Ratatouille Baked Ratatouille
This is an adaptation of a roasted vegetable side from Provence. Jeff Lynch -
-
-
Baked ratatouille Baked ratatouille
Very creamy version due to the cheese, but doesn't taste overly cheesy.Mrsrachaelr
More Recipes
https://cookpad.wasmer.app/us/recipes/4878153
Comments