Mango chutney
A summer special recipie
Open in Cookpad AppSteps
- 1
Cut the mango into thin strips
- 2
Now heat oil and temper five spices and dry red chilli
- 3
Add mango slices saute adding salt and turmeric powder
- 4
Cover it for a while so that the mango slices get soft
- 5
Add sugar and pour water to mix well
- 6
Allow it to boil and remove from oven as it becomes thick in consistency
Similar Recipes
More Recipes
-
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
-
-
🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
-
Baked Salmon with Spinach Mushroom Sauce
-
-
Fried Chicken in Worcestershire sauce
-
Roasted Garlic & Chive Cream Cheese Spread
-
Spalke Gracy -
-
-
-
Amadumbe with coriander mushroom sauce
-
-
-
-
-
Comments