Chicken dak bunglow

Name: Chicken dak bunglow
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram chicken; 4 boiled eggs; 2 Onions chopped; 1 teaspoon dhaniya powder; 1 tablespoon ginger garlic paste; 4 green cardamoms; 4 cloves; 5-6 black pepper corns; 1" stick cinnamon; 1 bay leaf; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 2 tablespoon hung curd; 1/2 teaspoon garam masala powder; To taste salt; As needed mustard oil; As needed water

Tapasi Seal @cook_12449099

A special and aromat preparation of chicken favoured since the colonial period.

Tapasi Seal @cook_12449099

A special and aromat preparation of chicken favoured since the colonial period.

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Ingredients

30 minutes

4 servings

500 gramchicken
4boiled eggs
2Onions chopped
1 teaspoondhaniya powder
1 tablespoonginger garlic paste
4green cardamoms
4cloves
5-6black pepper corns
1" stick cinnamon
1bay leaf
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
2 tablespoonhung curd
1/2 teaspoongaram masala powder
To tastesalt
As neededmustard oil
As neededwater

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Steps

30 minutes

1

Marinate the chicken pieces with curd,dhaniya powder,red chilli Powder,salt and a spice paste made of the whole masalas
2

Heat oil and add onion slices saute till it becomes golden brown
3

Add the chicken saute and cover till it becomes tender
4

Now fry the boiled eggs and add into the chicken curry
5

Finally add garam masala powder and switch off the oven
6

Serve it hot with chapati or rice