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Pot dal palak
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A picture of Pot dal palak.

Pot dal palak

simisai
simisai @cook_3842437
Bangalore

A healthy pot cooking which z good for summer.

A healthy pot cooking which z good for summer.

Read more

Pot dal palak

simisai
simisai @cook_3842437
Bangalore

A healthy pot cooking which z good for summer.

A healthy pot cooking which z good for summer.

Read more
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Ingredients

  • 1 cupCooked moong dal with chopped 1tomato
  • 1/2Palak(spinach)bunch chopped
  • 3 tbspOil
  • 1 tbspZeera
  • 1 tbspMustard
  • 3 pinchHing
  • 1 tbspTurmeric
  • 1Garlic full crushed
  • 1 tbspZeera powder
  • 1 tbspPepper powder
  • 1/2 tbspMasala
  • Water as per need
  • 4Green chillies long chopped
  • 1 tbspTamarind
  • 1 tbspJaggery
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Steps

  1. 1

    In a clay pot add oil

  2. 2

    Add zeera

  3. 3

    Mustard

  4. 4

    Garlic & chillies

  5. 5

    Fry till garlic gets golden brown

  6. 6

    Now add palak

  7. 7

    Cook for sometime

  8. 8

    Now add cooked dal & mix well

  9. 9

    Add turmeric, zeera. P, pepper. P, turmeric, hing, masala & mix well

  10. 10

    Now add salt, tamarind, & jaggery

  11. 11

    Mix well & cook for some time add water if needed

  12. 12

    Serve hot with roti & rice.

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simisai
simisai @cook_3842437
on May 07, 2018 18:10
Bangalore
cooking z my passion.. it gives me happiness & fun😍
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