Cat Fish Stew

Name: Cat Fish Stew
Total time: 2400 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 big catfish; 15 fresh tomatoes; 7 fresh pepper; 5 tatashe; 1 big onions; 2 cksp Veg Oil; 2 knorr cube; 2 gloves of garlic; 1 thumb ginger; to taste salt

Amaka Udekwe @cook_7249796

Nigeria

I love Cat fish any time any day; if am not grilling my cat fish am making stew with them

Amaka Udekwe @cook_7249796

Nigeria

I love Cat fish any time any day; if am not grilling my cat fish am making stew with them

Saved

Ingredients

40mins

10 servings

2big catfish
15fresh tomatoes
7fresh pepper
5tatashe
1big onions
2cksp Veg Oil
2knorr cube
2gloves of garlic
1thumb ginger
to tastesalt

Saved

Steps

40mins

1

Cut Catfish with warm water wash catfish and set aside
2

Wash and blend tomatoes, tatashe, onions, pepper, garlic and ginger but don't over blend the paste
3

Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
4

Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
5

Allow it cook for another 5mins on low heat and turn off heat; serve with white rice