Stuffed Zucchini

Name: Stuffed Zucchini
Cuisine: American
Ingredients: 6 medium zucchini; 2 large sweet onion; 2 sweet red peppers or 1 red pepper; 6 garlic cloves; 2 eggs; 3 tablespoons fresh parsley; 1/2 teaspoon white pepper; 2 tablespoons garlic salt (or to taste); 2 cups shredded mozzarella cheese

Rosanas Ideas @RosanasIdeas

It's a delicious, healthy and easy to prepare recipe 🙂

Rosanas Ideas @RosanasIdeas

It's a delicious, healthy and easy to prepare recipe 🙂

Saved

Ingredients

6medium zucchini
2large sweet onion
2sweet red peppers or 1 red pepper
6garlic cloves
2eggs
3 tablespoonsfresh parsley
1/2 teaspoonwhite pepper
2 tablespoonsgarlic salt (or to taste)
2 cupsshredded mozzarella cheese

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Steps

1

Ingredients
2

Finely chop the onion, pepper and garlic
3

Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
4

Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
5

Do it with all of them
6

Finely chop the seeds
7

Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
8

Put it in a bowl add the eggs
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Garlic salt
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Parsley
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Pepper
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And mozzarella
13

Mix well
14

Preheat the oven 375 degrees
15

Spray a baking pan, put the zucchini halves, stuffed with the mixture
16

Place in the oven and bake for 45 minutes or until the zucchini is tender