Cut the tomatoes in halves

Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)

Boil the eggs, let them col, peel and cut in halves

Remove the yolks with a spoon (reserve)

Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs

In a bowl

Put the drained tuna

The puree eggs yolks

The mayonnaise

Mix well

With a spoon fill the inside of the tomatoes and eggs with the preparation

Cut the green pitted olives in halves (or silvers) and decorate put it on top of each

This recipe can be accompained with a potatoes and carrots salad