Dutch Babies

Name: Dutch Babies
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup AP flour; 3/4 cup milk; 3 eggs; 1 pinch salt; 2 tbsp butter

Ryan Goodwin @cook_3814251

San Francisco, California

My brother in law gave me this recipe. He's a chef, and he used to make these as an after school snack when he was a kid. Just a simple, fun recipe that can look pretty impressive when you nail it.

Ryan Goodwin @cook_3814251

San Francisco, California

My brother in law gave me this recipe. He's a chef, and he used to make these as an after school snack when he was a kid. Just a simple, fun recipe that can look pretty impressive when you nail it.

Saved

Ingredients

30 mins

4 servings

3/4 cupAP flour
3/4 cupmilk
3eggs
1 pinchsalt
2 tbspbutter

Saved

Steps

30 mins

1

Preheat oven to 400F.
2

Whisk together all of the ingredients, except for the butter.
3

Melt the butter in a cast iron skillet on medium heat.
4

Swirl the butter to coat the skillet. Whisk the excess butter into the batter, then pour the batter into the greased skillet and slide the skillet into the oven.
5

Bake for about 20 minutes. The goal is to get it to puff up big. Mine were kinda disappointing this time around. I'll add another pic if I can make a better one next time.