Steps
- 1
Grind oats coarsely in a grinder. Mix all ingredients in a bowl except baking soda. Keep batter aside for 15 minutes.
- 2
Add baking soda in a batter. Mix well.
- 3
Heat nonstick frying pan. Drizzle some oil. Pour 4-5 ladle full of batter in a pan. Layer should be thick. Simmer the flame. Cover the lid.
- 4
Once bottom side turns to golden flip it and cook another side. It will take 10 minutes to turn in golden on simmer flame.
- 5
Once done remove from gas. Let it cool. Cut in pieces. Serve with chutney or tomato sauce.
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