Jackfruit Curry platter

Name: Jackfruit Curry platter
Cuisine: Indian
Ingredients: 1 cup Jackfruit; 3 tablespoons Oil; 2 pieces Cardamom pots; 1 teaspoon Cumin seeds; 1 Cinnamon stick; 2 Onion medium sized (finely chopped); 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; Gram masala powder 1 teaspoon; 1/2 teaspoon Kasuri methi; 1 tablespoon Coriander leaves (finely chopped); to taste Salt; 1 teaspoon Ginger garlic paste -

Nisha Srivastava @cook_9617683

#mother'sday
Maa ke pasand ..

Nisha Srivastava @cook_9617683

#mother'sday
Maa ke pasand ..

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Ingredients

1 cupJackfruit
3 tablespoonsOil
2 piecesCardamom pots
1 teaspoonCumin seeds
1 Cinnamon stick
2Onion medium sized (finely chopped)
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonCumin powder
1 teaspoonCoriander powder
Grammasala powder 1 teaspoon
1/2 teaspoonKasuri methi
1 tablespoonCoriander leaves (finely chopped)
to tasteSalt
1 teaspoonGinger garlic paste -

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Steps

1

Take a cooker add oil then add cumin seeds,cardamom pots, cinnamon stick saute.
2

Add onion fry for 2min,then add ginger garlic paste fry for 1min.
3

Add Jackfruit fry for 5min then add turmeric powder, red chilli, cumin powder, coriander powder and salt fry for 10min.
4

Then add 1/2glass water mix it well then add coriander leaves and gram masala cover the lid of cooker then cook it for 1wistle.
5

Turn off the flame cool it then sprinkle Kasuri methi mix it well.
6

Maa ke hatho ka favourite yummilicious Jackfruit Curry is ready to serve serve it by garnish of coriander leaves and with steamed Rice.