Paneer Bhurji/Spicy Crumbled Cottage Cheese

Name: Paneer Bhurji/Spicy Crumbled Cottage Cheese
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm paneer grated; 1 small onion finely chopped; 1 small capsicum finely chopped; 1 medium tomato finely chopped; 1 tbsp oil; 1/2 tsp cumin seed jeera; 1 tsp ginger garlic paste adding garlic is optional; 1 green chilli finely chopped; 1/4 tsp hing asafoetida; 1/2 tsp turmeric powder haldi; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp garam masala; 1/2 tsp amchur powder dry mango powder (optional); 1/2 tsp chat masala optional; 1 tbsp kasuri methi crushed between palms (dry fenugreek leaves); 2 tbsp coriander washed and finely chopped; salt as per taste

Swapna @swapna_12049367

Sydney, Australia

Paneer Bhurji is a quick and easy dish made with scrambled or crumbled cottage cheese cooked with Indian spices. It is often served with roti, paratha, pav or bun in breakfast in North India.

Swapna @swapna_12049367

Sydney, Australia

Paneer Bhurji is a quick and easy dish made with scrambled or crumbled cottage cheese cooked with Indian spices. It is often served with roti, paratha, pav or bun in breakfast in North India.

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Ingredients

30 minutes

3 people

250 gmpaneer grated
1small onion finely chopped
1small capsicum finely chopped
1medium tomato finely chopped
1 tbspoil
1/2 tspcumin seed jeera
1 tspginger garlic paste adding garlic is optional
1green chilli finely chopped
1/4 tsphing asafoetida
1/2 tspturmeric powder haldi
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspgaram masala
1/2 tspamchur powder dry mango powder (optional)
1/2 tspchat masala optional
1 tbspkasuri methi crushed between palms (dry fenugreek leaves)
2 tbspcoriander washed and finely chopped
salt as per taste

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Steps

30 minutes

1

Heat oil in a pan. Add cumin seed. Let it roast and crackle. Add green chilies, ginger garlic paste and asafoetida.
2

Add onions and capsicum. Mix well. Cover and cook till they are softened for 5-7 minutes.
3

Add finely chopped tomato. Mix well and cook till tomato softens.
4

Add spices - turmeric powder, red chilli powder, coriander cumin powder, garam masala, amchur powder, chat masala. Mix well and saute for 4-5 minutes till the spices release aroma.
5

Add the crumbled paneer and salt. Mix well and cook for a minute. Add chopped coriander and kasuri methi crushed bwtween palms.
6

Mix well. Do not cook more after adding paneer as it will make paneer chewy. The paneer bhurji is ready.
7

Serve paneer bhurji hot with chapati, parathas, bread or pav.

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Cooksnaps

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Swapna @swapna_12049367

on May 09, 2018 04:34

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com

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Paneer Bhurji/Spicy Crumbled Cottage Cheese

Paneer Bhurji/Spicy Crumbled Cottage Cheese

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