Chopped finely white part of watermelon after removing red part of melon.

Boil 5 to 6 cups of water, when water start boiling add chopped watermelon pieces.

Boil for 10 min. After that strain it

Then take 2 cups of water and 2 cups of sugar, boil it, when sugar syrup start boiling add strained watermelon pieces.

Boil for 5 to 7 min.

Now spread into plate and dry them under sunlight or under room temperature till tutti frutti becomes dry.

Use this tutti frutti to cakes, cookies, sweets etc.