Rice flower dumplings

Name: Rice flower dumplings
Cuisine: Indian
Ingredients: 1 cup Rice (soaked for 30min); 2 Potato medium sized (boiled and mashed); 2 tablespoon Paneer (grated); 1 teaspoon Soya sauce; to taste Salt salt; 1 Onion medium sized (finely chopped); 1 Ginger (grated); 4 Garlic cloves (finely chopped); 1 teaspoon Red chilli powder; 1 teaspoon Oil; 1 Green chilli (finely chopped); 1/2 teaspoon Red chilli sauce; 1 tablespoon Bread crumbs

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

Nisha Srivastava @cook_9617683

#mother'sday Maa ki pasand

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Ingredients

1 cupRice (soaked for 30min)
2Potato medium sized (boiled and mashed)
2 tablespoonPaneer (grated)
1 teaspoonSoya sauce
to tasteSalt salt
1Onion medium sized (finely chopped)
1Ginger (grated)
4Garlic cloves (finely chopped)
1 teaspoonRed chilli powder
1 teaspoonOil
1Green chilli (finely chopped)
1/2 teaspoonRed chilli sauce
1 tablespoonBread crumbs

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Steps

1

Take a bowl add soaked rice then add red chilli powder mix it well.
2

Take another bowl add potato, Paneer, onion, ginger, garlic, green chilli, red chilli sauce, soya sauce, Salt mix it well.
3

Add bread crumbs mix it well.
4

Take a steamer add water and preheat it on medium.
5

Make ball from the potatoes mixture then coat it with rice.
6

Grease the tray with oil and put dumplings on it then steam it on medium flame for 15min.
7

Rice flower dumplings is ready to serve serve it with Sezwan chutney.