Sukhi urad dal and chilli tomato bangain

Name: Sukhi urad dal and chilli tomato bangain
Cuisine: Indian
Ingredients: 6 green brinjal from my kitchen garden; 3 chopped tomato; 1 green chilli long slced; 1 onion roughly chopped; to taste Salt; 1/2 tsp Kashmiri red chilli powder; 1/4 tsp Haldi powder garam masala; 2 tablespoons Oil; As needed Curry leaves

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Lunch mein bnaya aur sab ne Anand uthaya

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Lunch mein bnaya aur sab ne Anand uthaya

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Ingredients

6green brinjal from my kitchen garden
3chopped tomato
1green chilli long slced
1onion roughly chopped
to tasteSalt
1/2 tspKashmiri red chilli powder
1/4 tspHaldi powder garam masala
2 tablespoonsOil
As neededCurry leaves

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Steps

1

Heat oil in a pan sauté chopped onion and curry leaves when little golden brown add chopped tomato
2

Add turmeric powder and red chilli powder, salt etc sauté for 2 mins or tomato should be soft
3

Add cut brinjal length vise. Cover with lid. Cook on med heat when soft brinjal
4

Add garam masala and coriander leaves
5

Serve with roti chapattis prantha
6

Sukhi urad dal
7

1cup urad dal. Soak in 2 cups of water for 1/2 an hour
8

Add salt haldi powder garam masala 1/4 tsp each
9

Add 1/4 tsp each garlic and ginger few curry leaves 1/8 tsp Heeng powder
10

Now microwave for 14 mins after 10 mins stir well and keep it again for further mints
11

Make tadka with 1tbs ghee title jeera, onion sauté for golden brown add one chopped tomato
12

When it becomes mash add 12 tsp red Kashmir chilli garam masala 1/4 tsp
13

Garnish with coriander leaves and enjoy with salad,pickle and raita