Oats paneer rollers

Name: Oats paneer rollers
Cuisine: Indian
Ingredients: For chilla’s; 1 cup oats (soaked); 1/2 cup moong dal (soaked); 2 tbsp suji; 1/2 tsp salt; 1/4 tsp hing; 1/2 tsp sonf; 2-3 green chillies; For stuffing; 1 cup paneer; 1 onion chopped; 1 tomato chopped without pulp; 1 capsicum chopped; 2 tbsp peas boiled; 1 tsp cashews; leaves Coriander; 1/2 tsp jeera; 1/4 tsp deggi mirch; to taste Salt; 1/4 tsp black pepper; 1/4 tsp mango powder (amchur); 1/4 tsp garam masala; As needed Oil

Rinku Aggarwal Goel @cook_12133550

Cooking with oats

Rinku Aggarwal Goel @cook_12133550

Cooking with oats

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Ingredients

For chilla’s
1 cupoats (soaked)
1/2 cupmoong dal (soaked)
2 tbspsuji
1/2 tspsalt
1/4 tsphing
1/2 tspsonf
2-3green chillies
For stuffing
1 cuppaneer
1onion chopped
1tomato chopped without pulp
1capsicum chopped
2 tbsppeas boiled
1 tspcashews
leavesCoriander
1/2 tspjeera
1/4 tspdeggi mirch
to tasteSalt
1/4 tspblack pepper
1/4 tspmango powder (amchur)
1/4 tspgaram masala
As neededOil

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Steps

1

Method
Oats,suji and moong dal mix all the ingredients.. make a fine paste.. heat the tawa make chilla..drizzle oil on the side.. make chilla..
2

For stuffing
Take a pan add oil..jeera..deggi mirch..onion capsicum..green chilli..cashew.. peas..tomato without pulp (small chopped)saute for 5 min. Now add salt.. black pepper.. garam masla.. chat masla.. amchur..mix it well..saute 5 mins add paneer..coriander leaves mix well..
3

Now take a chilla add the stuffing roll it off and cut it into small rolls as shown in pic.