Oats cheese shooters

Name: Oats cheese shooters
Cuisine: Indian
Ingredients: 1 cup boiled oats; 1/2 cup boiled rice; 2 potatoes boiled; 1 cup veggies (onion,Carrot,cabbage,cauliflower and peas)chopped; 2 tbsp paneer mashed; 1 tsp peanuts crushed; to taste Salt; 1/2 tsp black pepper; 1/4 tsp garam masala; 1/2 tsp chat masala; 1/2 tsp seasoning; 1/2 tsp chilli flakes; 2 tsp coriander leaves; 2-3 cheese cube; 2 tbsp dry oats; For slurry; 1/2 tsp corn flour; 1/2 tsp maida

Rinku Aggarwal Goel @cook_12133550

Cooking with oats

Rinku Aggarwal Goel @cook_12133550

Cooking with oats

Saved

Ingredients

1 cupboiled oats
1/2 cupboiled rice
2potatoes boiled
1 cupveggies (onion,Carrot,cabbage,cauliflower and peas)chopped
2 tbsppaneer mashed
1 tsppeanuts crushed
to tasteSalt
1/2 tspblack pepper
1/4 tspgaram masala
1/2 tspchat masala
1/2 tspseasoning
1/2 tspchilli flakes
2 tspcoriander leaves
2-3cheese cube
2 tbspdry oats
For slurry
1/2 tspcorn flour
1/2 tspmaida

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Steps

1

Take a bowl and add boil rice,oats and potatoes.
2

Now add vegetables,peanuts,paneer,all spices and coriander leaves and mix it well.
3

Now make balls from this and stuff cheese in it and bind them properly.
4

Then take a bowl and add 1/2tsp cornflour, 1/2tsp maida, pinch of salt and mix it with water to make a consistent batter.
5

Now dip the prepared balls in it and coat it with oats and deep fry till golden brown.
6

Now serve hot with green chutney.