Tari wala missal

Name: Tari wala missal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1-1/2 bowl sprouts; 2 tomatoes; 3 onions; 2 tablespoon ginger garlic paste; 4 finely chopped green chillies; 2 teaspoon chilli powder; 2 tablespoon oil; 1 teaspoon asafoetida; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 2 sprigs Curry leaves; 2 tablespoon missal masala; to taste Salt

Prerna Sewda @cook_12335770

Tari wala missal, a tangy and spicy dish prepared in
Kolhapuri style

Prerna Sewda @cook_12335770

Tari wala missal, a tangy and spicy dish prepared in
Kolhapuri style

Saved

Ingredients

30 mins

4 people

1-1/2 bowlsprouts
2tomatoes
3onions
2 tablespoonginger garlic paste
4finely chopped green chillies
2 teaspoonchilli powder
2 tablespoonoil
1 teaspoonasafoetida
1 teaspooncumin seeds
1 teaspoonmustard seeds
2 sprigsCurry leaves
2 tablespoonmissal masala
to tasteSalt

Saved

Steps

30 mins

1

Boil sprouts with 3 glass water and salt
2

In a pan take oil, add cumin seeds,mustard seeds, asafoetida curry leaves let them crackle
3

Add ginger garlic in paste, chillies, chopped onions let onions turn golden
4

Add chopped tomatoes when they turn mussy add chilli powder salt and missal masala and cook till oil releases
5

Add boiled sprouts cover the pan for 10. -15 mins so the oils comes up
6

Missal is ready during serving add lemon and garnish it with namkeen chopped onion coriander leaves and serve it with paav