Roasted Romano and Jalapeño Crusted Tomatoes

Here is a fast and delicious sude dish, Tonaties roasted until tender while the Romano Topping forms a wonderful crust in top.
Roasted Romano and Jalapeño Crusted Tomatoes
Here is a fast and delicious sude dish, Tonaties roasted until tender while the Romano Topping forms a wonderful crust in top.
Steps
- 1
Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
- 2
Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
- 3
Combine Romano, Italian seasoning and jalapeños in a bowl
- 4
Divide Romano mixture evenly on top if tomatoes
- 5
Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
- 6
Serve hit garnished with green onions
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