Kairi ki launji

Name: Kairi ki launji
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 raw mango (kaccha aam); 1 teaspoon Sauf; 1 teaspoon Zeera; 1 Pinch Heeng; 1 teaspoon Spices; to taste Sugar or gud

Garima Manish Kumar @cook_12236249

Jalandhar

A sweet and tangy treat prepared with mango

Garima Manish Kumar @cook_12236249

Jalandhar

A sweet and tangy treat prepared with mango

Saved

Ingredients

15 minutes

3-4 servings

2 raw mango (kaccha aam)
1 teaspoonSauf
1 teaspoonZeera
1 PinchHeeng
1 teaspoonSpices
to tasteSugar or gud

Saved

Steps

15 minutes

1

Firstly peel of kairi and make thin slices of pulp
2

Than put the gas on and heat some oil in pan
3

Than add heeng, zeera, sauf till crackle
4

Than add pinch of turmeric and add kairi slices and mix well, cover the lid and put on low flame
5

Check after 5-7 min it becomes soft nw add salt, chilli powder and garam masala and mix well
6

At last add sugar according to ur taste and mix well and put the gas off
7

U can serve this yummy launji with puri, paratha and anywhere u want😋