Scrambled Cottage cheese

Name: Scrambled Cottage cheese
Total time: 1800 s
Yield: 2-cup
Cuisine: Indian
Ingredients: 100 gms cottage cheese (diced); 1 Tomato (thin sliced); 1 onion (thin sliced); Green capsicum (thin sliced or chopped); 1 green chilli (fine chopped); 1/2 tsp Red chilli powder; 1/4 tsp Garam masala; pinch turmeric powder small; vinegar (1/2 tsp); 1 tbsp tomato sauce; to taste salt; 1 tbsp Oil

Smitha's Junoon @cook_7833347

Scrambled Cottage cheese

Smitha's Junoon @cook_7833347

Saved

Ingredients

30 mins

2-cup

100 gmscottage cheese (diced)
1Tomato (thin sliced)
1onion (thin sliced)
Green capsicum (thin sliced or chopped)
1green chilli (fine chopped)
1/2 tspRed chilli powder
1/4 tspGaram masala
pinchturmeric powder small
vinegar (1/2 tsp)
1 tbsptomato sauce
to tastesalt
1 tbspOil

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Steps

30 mins

1

Heat oil in a non stick pan. Add onion, tomato, green capsicum, green chilli and saute for less than a minute.
2

Add the spices red chilli powder, garam masala, turmeric powder and saute for 2 minutes in medium heat
3

Add vinegar, tomato sauce, salt and mix well.
4

Add Cottage cheese and gently toss so that the cheese gets coated with the spices.
5

Note: If you prefer having cheese chunks, gently stir for a minute. I scrambled the cheese as my kids preferred having scrambled cheese.
6

Garnish with coriander leaves(cilantro). Serve hot with rice or roti