Cut the biscuits into small pieces

Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper

Brown sausage

To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.

Grease a 9 x 12 casserole pan

Place the uncooked biscuits in the bottom of the caaserole pan

Layer cooked sausage on biscuits

Layer 1 cup shredded cheese

Pour eggs in casserole pan

Pour gravy in casserole pan

Cook in 350° oven for 45 minutes